Mustard Seed Hydraulic Oil Machine For Small Business
Mustard seed hydraulic oil machine instruction:
1.This machine is a hydraulic oil press, which operates automatically and is easy to operate. One person can operate multiple units.
2.The mustard oil machine can be used for cold pressing and hot pressing. If you have temperature requirements, our machine can also do it. Just keep the heating switch turned off and the temperature will be the same as room temperature. Since our mustard oil machine is purely physical pressing, this working principle can press the material at low temperature, and can maintain the smell and taste of the material, and the final oil product is of high quality.
3.The maximum working pressure of our mustard oil machine is 60Mpa, and the working pressure is higher, which can ensure a high oil rate. And our machine is quite special. When the pressure reaches 60Mpa, the machine will stop and the pressure will drop to 50Mpa. When it drops to 50Mpa, the machine will start working again and the pressure will rise. When it reaches 60Mpa, the machine will stop again. After 2-3 treatments, you can get the most oil from the material. This is like squeezing out water from a sponge, which can help you get more oil, which is why our hydraulic oil press has a higher oil output rate.
4.The oil line of our hydraulic oil press, our oil line is 0.36mm, which is very precise. When the oil comes out, it can filter the oil residue. If it is cold pressing, we will also use filter cloth to pack the material, which It can also filter the oil, so the final oil is clean, and the final oil can reach the grade of edible oil, and no other filter is needed to filter the oil.
What is the principle of our machine?
This machine adopts our company’s new pressurization technology and five-level safety protection system to provide sufficient pressure to ensure the safety of the machine. The hydraulic tank with high-precision structure can withstand higher pressure. Adopt independent and more complete oil circuit technology to maintain sufficient strength of the press kettle and increase the oil yield.
Structure of mustard seed hydraulic oil press machine
1.Main engine:Main engine includes base, upright, top plate, oil drip pan nut and so on , it is one of the main parts. Firstly the oil material is put into the assembly of the press boring ,then it being droved up by the oil cylinder piston ,oil will outflow from the gap of press boring ,and then pass the oil drip pan to the drum for oil storage.
2.Hydraulic System :Hydraulic system is the main power force of this machine, it includes transmission shaft, turbine, worm gear, gear pump, high pressure pump, overflow valve; super high pressure safety valve; hand-operated valve; seamless steel tube; pipeline connect and other spare parts. This machine adopts the advanced power pack of the world, and compared with two plunger pump, it is faster , higher pressure and can resist higher temperature, it can continue working when the oil temperature is above 65 but needn’t cooling unit.
3.Electronic system:Electronic system is the most advanced part of this machine, it is fully automatic, easy to operate, and there’s no special request to the operator, so this machine is particularly suitable for peasant.This machine is composed of motor, volt meter, pressure gauge, power insurance and so on. Hydraulic mustard liquor walnut oil press machine structure:
Parameter:
| Model | 6YY-230B |
|---|---|
| Production Capacity(kg/batch) | 9.5 |
| Working pressure | 60Mpa |
| Weight (kg) | 950 |
| Power (3 /single phase) | 1.1 /2.2kw |
| Package Size(m) | 0.78*1*1.68 |
| Capacity (Kg/24h) | 600-750 |
| Oil cake diameter(mm) | 230 |
| Residual oil | ≤2% |
How does a hydraulic oil press operate?
Step 1: Before operation, clean the fuel tank, inject enough clean hydraulic oil, check whether the bolts are loose, and check whether the circuit is well connected. Then preheat, 50-70℃ in summer and autumn, 70-90℃ in winter and spring. Run for 1-2 minutes at the end. When the oil thickens in winter and spring, run for another 5-10 minutes.
Step 2: Drain the fumes from the cooked oil seeds, put them into the basket, and then put mats and partitions on them.
Step 3: Lift the manual valve handle, open and press it. Someone must be present when the main unit is pressurized. Stop when reaching 55Mpa.
Step 4: When the pressure drops to 45MPa, the electronic control system automatically starts and the pressure rises. When no oil oozes out, pressing is complete.
Step 5: Shut down the machine and press down on the winch handle to move the squeezing groove 10mm away. Then lift the handle and open the top panel.
Step 6: Turn on the machine and the oil cake will rise, making the top plate more than 5mm higher. Then turn off the machine and take out the isolation board, mat and oil cake.
Step 7: Press the handle down, the plunger descends, and start the second press.
Package
All of our machine was packed by double water proof film and standard export wooden case. We always do our best to protect your machine during the shipment.
